THIS WEEK'S CHEF SPECIALTIES

THIS WEEK'S CHEF SPECIALTIES
 
TERIYAKI GRILLED SALMON STIR FRY fresh Salmon fillet grilled and glazed with a Asian fusion glaze....and served over Kale Salad Weekly Special Price $11.99
ARROZ CON POLLO seasoned yellow rice prepared with beans and topped with pulled roasted chicken and a side of fried plantains Price $8.99
BAKED UNAGI CHICKEN W/ OVER SAUTEED BOK CHOY & RICE tasty marinated chicken w/ an Unagi glaze served with sauteed broccoli Price $9.99
CHICKEN PARM OVER LINGUINI POMODORO homemade chicken cutlet w/ melted mozz and Rustic Pomodoro sauce over linguini Price $9.99
FRESH CARVED TURKEY served w/ homemade mashed potatoes & gravy Price $9.99
BEEF & BLACK BEAN SAUCE BURRITO smothered with melted cheddar! Price $9.99
BROCCOLI BURGER W/ CHEDDAR served over a side garden salad Price $9.99