THIS WEEK'S CHEF SPECIALTIES

THIS WEEK'S CHEF SPECIALTIES
 
BALSAMIC CHICKEN GODMOTHER baked balsamic chicken sliced with fresh mozzarella, vine ripe tomatoes, and roasted peppers over greens Weekly Special Price $9.99
CHICKEN FLORENTINE chicken cutlet served with sauteed spinach & melted swiss in a white wine sauce over rice Weekly Special Price $9.99
TERIYAKI GRILLED SALMON STIR FRY fresh Salmon fillet grilled and glazed with a Asian fusion glaze....and served over Kale Salad Weekly Special Price $11.99
RIGATONI W/SAUSAGE &SAUTEED BROCCOLI RABE In a white wine sauce Price $9.99
ROASTED JERK CHICKEN Spicy Jerk seasoned roasted chicken served with peppers & onions over rice Price $9.99
CRUSHED CAULIFLOWER BURGER served over Garden Salad Price $9.99
CAJUN CHICKEN & COLLARED GREENS BURGER served over a bed of wild brown rice Price $9.99
TOM TURKEY BURGER w/ SWISS low-fat, huge 8 oz. turkey burger topped with sauteed mushrooms and onions, served over mixed greens, homemade low-fat yogurt dill sauce on the side Weekly Special Price $8.99