THIS WEEK'S CHEF SPECIALTIES

THIS WEEK'S CHEF SPECIALTIES
 
ANGEL HAIR PRIMAVERA fresh julienned veggies and sundried tomatoes in a white wine sauce and tossed over al dente angel hair!Low-fat and vegetarian! Weekly Special Price $7.49
CHICKEN FLORENTINE chicken cutlet served with sauteed spinach & melted swiss in a white wine sauce over rice Weekly Special Price $9.99
TERIYAKI GRILLED SALMON STIR FRY fresh Salmon fillet grilled and glazed with a Asian fusion glaze....and served over Kale Salad Weekly Special Price $11.99
HOMEMADE FRESH SALMON BURGER slices of fresh salmon fillet mixed with a medley of fresh veggies served over garden salad Price $9.99
ARROZ CON POLLO seasoned yellow rice prepared with beans and topped with pulled roasted chicken and a side of fried plantains Price $8.99